The white counterpart of Egri Bikavér is Egri Csillag. This elegant yet substantial white wine is made from a blend of grape varieties native to the Carpathian Basin and characteristic of the Eger wine region. Structured and expressive without being heavy, it is an excellent gastronomic wine, offering versatile pairing options with classic Hungarian dishes as well as vegetable-based cuisine.

Serving temperature: 10–11 °C
Optimal drinking window: Within two years of bottling

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Light, elegant – a perfect choice for any occasion.

Eufória Alcohol-Free Sparkling is a modern, low-calorie option for those who seek the full experience without compromise.
Crafted using state-of-the-art, gentle dealcoholisation technology, it preserves the character and enjoyment of traditional sparkling wine.
Made from the same base wine as the original Eufória – a blend of Chardonnay, Rizlingszilváni and Zenit – it delivers a taste experience closely aligned with its alcoholic counterpart.

0% alcohol. 100% experience.

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The new Eufória Sparkling Wine arrives with a refreshed look, featuring softer bubbles that add a delicate, refined texture to each sip, creating an even more harmonious experience.
On the nose, refreshing citrus notes and ripe yellow peach dominate, complemented by the aromas of stone fruits. On the palate, the fine bubbles provide a playful texture, while the sparkling wine offers a pleasant, slightly sweet sensation and a light, clean body. Each sip reveals flavors of apple, pear, and white-fleshed fruits, enhanced by subtle citrus hints.
Produced using a clean, reductive method and fermented in stainless steel tanks, this sparkling wine preserves crisp acidity, freshness, and rich aromatic complexity.
Serving temperature: 6–8 °C

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Fresh grape, grape blossom, and Muscat notes on the nose, with flavors of white-fleshed peach and juicy grape juice on the palate. Light, thirst-quenching style, accompanied by lively bubbles. Best served well-chilled as an aperitif or alongside fruit-based salads.

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