The new Eufória Sparkling Wine arrives with a refreshed look, featuring softer bubbles that add a delicate, refined texture to each sip, creating an even more harmonious experience.
On the nose, refreshing citrus notes and ripe yellow peach dominate, complemented by the aromas of stone fruits. On the palate, the fine bubbles provide a playful texture, while the sparkling wine offers a pleasant, slightly sweet sensation and a light, clean body. Each sip reveals flavors of apple, pear, and white-fleshed fruits, enhanced by subtle citrus hints.
Produced using a clean, reductive method and fermented in stainless steel tanks, this sparkling wine preserves crisp acidity, freshness, and rich aromatic complexity.
Serving temperature: 6–8 °C

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Éden is the latest sparkling wine from Juhász Testvérek Winery. Crafted from Chardonnay and Pinot Noir using the traditional method, this sparkling wine combines lively acidity with a fruit-forward, floral, and pastry-inspired flavor profile. Notes of refreshing citrus, green apple, a hint of almond, and creamy biscuit nuances accompany each sip.

This cuvée perfectly balances classic elegance, contemporary freshness, and artisan precision, produced using the méthode traditionnelle – traditional bottle fermentation and aging on the lees.

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A complex, fully ripe Chardonnay with a rich aromatic profile, revealing notes of summer apple, dried herbs and the distinctive character of barrique ageing — hints of smoke, rum punch and coconut. On the palate, it shows a creamy texture and full body, with flavours of caramel and vanilla. The finish is lifted by a subtle saline minerality, adding depth and intrigue.

Food pairing: Aged cheeses, roasted meats with apple or pear sauce, smoked cheese pasta dishes, and smoked fish.

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The white counterpart of Egri Bikavér is Egri Csillag. This elegant yet substantial white wine is made from a blend of grape varieties native to the Carpathian Basin and characteristic of the Eger wine region. Structured and expressive without being heavy, it is an excellent gastronomic wine, offering versatile pairing options with classic Hungarian dishes as well as vegetable-based cuisine.

Serving temperature: 10–11 °C
Optimal drinking window: Within two years of bottling

Awards

48th Challenge International du Vin, France – Gold Medal

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