Extra New
A Frizzante made from 100% Irsai Olivér, it shows a more characteristic bubble world, yet retains the light elegance typical of Frizzante. The delicate, long-lasting bubbles beautifully highlight the classic, grape-floral character of Irsai Olivér. Light body, lively acidity, and the bubbles accompany the sip for a long time and elegantly. The taste is juicy grapes, white-fleshed peach, fresh fruity tones, with a clean, crisp finish.

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The new Eufória Sparkling Wine arrives with a refreshed look, featuring softer bubbles that add a delicate, refined texture to each sip, creating an even more harmonious experience.
On the nose, refreshing citrus notes and ripe yellow peach dominate, complemented by the aromas of stone fruits. On the palate, the fine bubbles provide a playful texture, while the sparkling wine offers a pleasant, slightly sweet sensation and a light, clean body. Each sip reveals flavors of apple, pear, and white-fleshed fruits, enhanced by subtle citrus hints.
Produced using a clean, reductive method and fermented in stainless steel tanks, this sparkling wine preserves crisp acidity, freshness, and rich aromatic complexity.
Serving temperature: 6–8 °C

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Éden is the latest sparkling wine from Juhász Testvérek Winery. Crafted from Chardonnay and Pinot Noir using the traditional method, this sparkling wine combines lively acidity with a fruit-forward, floral, and pastry-inspired flavor profile. Notes of refreshing citrus, green apple, a hint of almond, and creamy biscuit nuances accompany each sip.

This cuvée perfectly balances classic elegance, contemporary freshness, and artisan precision, produced using the méthode traditionnelle – traditional bottle fermentation and aging on the lees.

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Pale yellow in color, this wine offers a fresh and intensely fruity bouquet, overflowing with notes of melon and kiwi, complemented by hints of gooseberry, lemon balm, and nettle. The palate mirrors the nose, delightfully fruity, medium-bodied, and easy to drink, with a touch of residual sugar and refreshing acidity.
A perfect choice for friendly gatherings and garden parties, it also shines as a versatile food wine, pairing beautifully with creamy soups, avocado salads, cucumber sushi, asparagus, and fish dishes.

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The Juhász Irsai Olivér is the wine that makes you smile from the very first sniff: Muscat grape blossom, acacia, lychee, and fresh grape aromas intertwine richly yet elegantly. Produced using a reductive method, every sip showcases crisp freshness, lively acidity, and the vibrant, youthful fruit character that only Irsai can deliver.

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For the first time ever, the iconic Irsai Olivér arrives without alcohol — yet with all the charm and unmistakable character of the variety.
Made from this beloved Hungarian grape, the wine contains no added aromas and is crafted using a gentle, award-winning alcohol-removal technology that is nearly unique in Hungary. This modern dealcoholization process revolutionizes the world of wine: it allows for the complete removal of alcohol while preserving every sensory value — aroma, flavour, and texture.
The result: a fresh, fragrant, and light wine that retains the complexity and elegance typical of Irsai Olivér. Low in calories yet rich in experience — finally, no more “I can’t drink now” moments for Irsai lovers.

Irsai Olivér 0%
Wine experience reimagined.

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A complex, fully ripe Chardonnay with a rich aromatic profile, revealing notes of summer apple, dried herbs and the distinctive character of barrique ageing — hints of smoke, rum punch and coconut. On the palate, it shows a creamy texture and full body, with flavours of caramel and vanilla. The finish is lifted by a subtle saline minerality, adding depth and intrigue.

Food pairing: Aged cheeses, roasted meats with apple or pear sauce, smoked cheese pasta dishes, and smoked fish.

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An intense Muscat-driven aromatic profile defined by perfumed notes, citrus zest and orange blossom. A light, dry white wine with vibrant acidity and a refreshing character. The palate reveals flavours of fresh citrus and juicy pear, delivering a clean, lively finish.

Food pairing: Excellent as an aperitif, and an ideal match for fresh salads as well as Asian-inspired wok dishes seasoned with lime and coriander, such as Pad Thai.

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An inviting aromatic profile with notes of white flowers, baked apple and tropical fruits, complemented by hints of pineapple and persimmon. The palate is rich and slightly oily in texture, revealing delicate fruitiness alongside aromas of hazelnut and almond. A classic, well-balanced wine with a long finish marked by grapefruit, subtle salinity and mineral nuances.

Food pairing:
Recommended with semi-hard cheeses, turkey Stroganoff and creamy pasta dishes, but also an excellent match for guinea fowl broth and roasted pumpkin.

Awards

National Wine Competition 2025 – Olaszrizling Category | People’s Choice Wine
Eger Wine Region Competition 2025 – White Wine Category | Best White Wine

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On the nose, the freshness of spring flowers is immediately apparent, with notes of jasmine, elderflower and a subtle hint of Williams pear. The palate is generous yet finely balanced: there is a touch of sweetness, just enough to remain elegant, while delicate acidity keeps the wine lively and invites the next sip. A glass on its own is the perfect way to wind down at the end of the day. For a touch of indulgence, pair it with lemon balm ricotta desserts, crème brûlée or caramel-lemon cheesecake.

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