An inviting aromatic profile with notes of white flowers, baked apple and tropical fruits, complemented by hints of pineapple and persimmon. The palate is rich and slightly oily in texture, revealing delicate fruitiness alongside aromas of hazelnut and almond. A classic, well-balanced wine with a long finish marked by grapefruit, subtle salinity and mineral nuances.

Food pairing:
Recommended with semi-hard cheeses, turkey Stroganoff and creamy pasta dishes, but also an excellent match for guinea fowl broth and roasted pumpkin.

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The white counterpart of Egri Bikavér is Egri Csillag. This elegant yet substantial white wine is made from a blend of grape varieties native to the Carpathian Basin and characteristic of the Eger wine region. Structured and expressive without being heavy, it is an excellent gastronomic wine, offering versatile pairing options with classic Hungarian dishes as well as vegetable-based cuisine.

Serving temperature: 10–11 °C
Optimal drinking window: Within two years of bottling

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