An inviting aromatic profile with notes of white flowers, baked apple and tropical fruits, complemented by hints of pineapple and persimmon. The palate is rich and slightly oily in texture, revealing delicate fruitiness alongside aromas of hazelnut and almond. A classic, well-balanced wine with a long finish marked by grapefruit, subtle salinity and mineral nuances.

Food pairing:
Recommended with semi-hard cheeses, turkey Stroganoff and creamy pasta dishes, but also an excellent match for guinea fowl broth and roasted pumpkin.

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The white counterpart of Egri Bikavér is Egri Csillag. This elegant yet substantial white wine is made from a blend of grape varieties native to the Carpathian Basin and characteristic of the Eger wine region. Structured and expressive without being heavy, it is an excellent gastronomic wine, offering versatile pairing options with classic Hungarian dishes as well as vegetable-based cuisine.

Serving temperature: 10–11 °C
Optimal drinking window: Within two years of bottling

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Extra New
A Frizzante made from 100% Irsai Olivér, it shows a more characteristic bubble world, yet retains the light elegance typical of Frizzante. The delicate, long-lasting bubbles beautifully highlight the classic, grape-floral character of Irsai Olivér. Light body, lively acidity, and the bubbles accompany the sip for a long time and elegantly. The taste is juicy grapes, white-fleshed peach, fresh fruity tones, with a clean, crisp finish.

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Pale yellow in color, this wine offers a fresh and intensely fruity bouquet, overflowing with notes of melon and kiwi, complemented by hints of gooseberry, lemon balm, and nettle. The palate mirrors the nose, delightfully fruity, medium-bodied, and easy to drink, with a touch of residual sugar and refreshing acidity.
A perfect choice for friendly gatherings and garden parties, it also shines as a versatile food wine, pairing beautifully with creamy soups, avocado salads, cucumber sushi, asparagus, and fish dishes.

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A distinctive rosé made exclusively from Syrah, offering vibrant notes of fresh red berries complemented by subtle peppery spice. Crafted for those who appreciate a more complex and expressive flavour profile, this wine shows depth and character while remaining beautifully balanced. An excellent match for grilled vegetables and light meat dishes.

Ideal serving temperature: 10–11 °C

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The Juhász Irsai Olivér is the wine that makes you smile from the very first sniff: Muscat grape blossom, acacia, lychee, and fresh grape aromas intertwine richly yet elegantly. Produced using a reductive method, every sip showcases crisp freshness, lively acidity, and the vibrant, youthful fruit character that only Irsai can deliver.

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Fresh, youthful, and full of life!
Even on the nose, it hints that it will be a true favorite: vibrant raspberry and strawberry notes, complemented by delicate floral tones. On the palate, lively acidity and playful bubbles create a vibrant experience, while the character of red fruits lingers. Light yet expressive, this sparkling wine is just like those first sun-filled days of spring.

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Dark ruby in colour. The nose reveals sweet spices, bay leaf, chocolate and coffee. The palate is broad and silky, supported by fine, well-integrated tannins. A lush, southern-style red wine with a warm, generous character. An ideal companion to grilled meats, lamb, traditional Hungarian pork dishes such as cigánypecsenye, and hearty stews prepared in a cauldron.

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An exceptionally lush wine with a highly complex aromatic profile. On the nose, vibrant fruit notes of red currant, black cherry and ripe plum are complemented by sweet spices, herbal nuances, pink peppercorn, cardamom and juniper. The palate is almost chewable, juicy and concentrated, offering layered flavours and impressive depth. An excellent pairing for dark-meat poultry such as pheasant, as well as red meats including pork tenderloin, bacon-wrapped dishes, and wild boar stew.

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Medium ruby in colour with lively movement in the glass. The nose is led by sour cherry and sweet tobacco, complemented by subtle spicy notes of vanilla, white pepper and nutmeg. On the palate, flavours of blackcurrant and blackberry come to the fore. An easy-drinking, bistro-style Bikavér, well suited to traditional Hungarian cuisine and perfect for elevating everyday moments.

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