A new-wave Egri Bikavér built on the exceptional character of the Nagy-Eged vineyard, placing modern elegance and terroir expression at the center of attention.

Crafted from a blend of Kékfrankos, Syrah, Merlot and Cabernet Franc, this wine reflects the new face of Eger through its vibrant acidity, precise structure and pure fruit profile. The nose and palate reveal ripe red and black berries, subtle spice and carefully integrated oak, supporting rather than overpowering the wine’s character.

The medium oak influence provides a refined framework while preserving the freshness of the fruit and the cooler, mineral-driven personality of the Nagy-Eged vineyard.

VÉGTELEN Egri Bikavér Grand Superior is a modern flagship red wine: balanced, energetic and long on the finish — concentrated yet elegant at the same time.

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An inviting aromatic profile with notes of white flowers, baked apple and tropical fruits, complemented by hints of pineapple and persimmon. The palate is rich and slightly oily in texture, revealing delicate fruitiness alongside aromas of hazelnut and almond. A classic, well-balanced wine with a long finish marked by grapefruit, subtle salinity and mineral nuances.

Food pairing:
Recommended with semi-hard cheeses, turkey Stroganoff and creamy pasta dishes, but also an excellent match for guinea fowl broth and roasted pumpkin.

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The white counterpart of Egri Bikavér is Egri Csillag. This elegant yet substantial white wine is made from a blend of grape varieties native to the Carpathian Basin and characteristic of the Eger wine region. Structured and expressive without being heavy, it is an excellent gastronomic wine, offering versatile pairing options with classic Hungarian dishes as well as vegetable-based cuisine.

Serving temperature: 10–11 °C
Optimal drinking window: Within two years of bottling

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Light, elegant – a perfect choice for any occasion.

Eufória Alcohol-Free Sparkling is a modern, low-calorie option for those who seek the full experience without compromise.
Crafted using state-of-the-art, gentle dealcoholisation technology, it preserves the character and enjoyment of traditional sparkling wine.
Made from the same base wine as the original Eufória – a blend of Chardonnay, Rizlingszilváni and Zenit – it delivers a taste experience closely aligned with its alcoholic counterpart.

0% alcohol. 100% experience.

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Effortless pleasure, without compromise.

This sparkling rosé represents the new generation of alcohol-free wines: vibrant, fruit-forward, and naturally refreshing. On the nose, crisp red berries unfold – strawberry, raspberry, and a delicate hint of redcurrant. The palate is lively and expressive, with fine bubbles adding a playful sparkle to the experience.

Thanks to a modern, gentle dealcoholisation process, it preserves all the sensory elegance of a rosé – its aromatic profile, layered fruit character, and light texture – while remaining entirely alcohol-free.

Low in calories, it is the perfect choice for an active day ahead, or whenever you simply desire a light, refreshing moment.

0% alcohol. 100% Rosé mood.

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Pale yellow in color, this wine offers a fresh and intensely fruity bouquet, overflowing with notes of melon and kiwi, complemented by hints of gooseberry, lemon balm, and nettle. The palate mirrors the nose, delightfully fruity, medium-bodied, and easy to drink, with a touch of residual sugar and refreshing acidity.
A perfect choice for friendly gatherings and garden parties, it also shines as a versatile food wine, pairing beautifully with creamy soups, avocado salads, cucumber sushi, asparagus, and fish dishes.

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A distinctive rosé made exclusively from Syrah, offering vibrant notes of fresh red berries complemented by subtle peppery spice. Crafted for those who appreciate a more complex and expressive flavour profile, this wine shows depth and character while remaining beautifully balanced. An excellent match for grilled vegetables and light meat dishes.

Ideal serving temperature: 10–11 °C

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The Juhász Irsai Olivér is the wine that makes you smile from the very first sniff: Muscat grape blossom, acacia, lychee, and fresh grape aromas intertwine richly yet elegantly. Produced using a reductive method, every sip showcases crisp freshness, lively acidity, and the vibrant, youthful fruit character that only Irsai can deliver.

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Fresh, youthful, and full of life!
Even on the nose, it hints that it will be a true favorite: vibrant raspberry and strawberry notes, complemented by delicate floral tones. On the palate, lively acidity and playful bubbles create a vibrant experience, while the character of red fruits lingers. Light yet expressive, this sparkling wine is just like those first sun-filled days of spring.

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For the first time ever, the iconic Irsai Olivér arrives without alcohol — yet with all the charm and unmistakable character of the variety.
Made from this beloved Hungarian grape, the wine contains no added aromas and is crafted using a gentle, award-winning alcohol-removal technology that is nearly unique in Hungary. This modern dealcoholization process revolutionizes the world of wine: it allows for the complete removal of alcohol while preserving every sensory value — aroma, flavour, and texture.
The result: a fresh, fragrant, and light wine that retains the complexity and elegance typical of Irsai Olivér. Low in calories yet rich in experience — finally, no more “I can’t drink now” moments for Irsai lovers.

Irsai Olivér 0%
Wine experience reimagined.

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