Brilliant ruby in colour. The nose reveals primary fruit aromas of plum and sour cherry, complemented by subtle smoky and toasted notes. Lightly styled and highly drinkable, this juicy red wine offers red berry flavours and a touch of cinnamon on the palate. A versatile food wine, it pairs particularly well with traditional dishes such as cholent and smoked goose neck.

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A new-wave Egri Bikavér built on the exceptional character of the Nagy-Eged vineyard, placing modern elegance and terroir expression at the center of attention.

Crafted from a blend of Kékfrankos, Syrah, Merlot and Cabernet Franc, this wine reflects the new face of Eger through its vibrant acidity, precise structure and pure fruit profile. The nose and palate reveal ripe red and black berries, subtle spice and carefully integrated oak, supporting rather than overpowering the wine’s character.

The medium oak influence provides a refined framework while preserving the freshness of the fruit and the cooler, mineral-driven personality of the Nagy-Eged vineyard.

VÉGTELEN Egri Bikavér Grand Superior is a modern flagship red wine: balanced, energetic and long on the finish — concentrated yet elegant at the same time.

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A wine crafted from high-quality, fully ripe grapes, further enhanced by bottle ageing that has developed complex tertiary aromas. The nose is dominated by deep, dark fruit notes — plum, blueberry, black strawberry and blackberry — complemented by subtle smoky nuances. On the palate, it shows a firm, taut structure with ripe tannins and a long, persistent finish. Flavours of black berries are layered with hints of coffee and liqueur, adding depth and sophistication.

Food pairing:
An excellent match for characterful meat dishes such as Serrano ham, beef tenderloin or a juicy steak.

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