A new-wave Egri Bikavér built on the exceptional character of the Nagy-Eged vineyard, placing modern elegance and terroir expression at the center of attention.

Crafted from a blend of Kékfrankos, Syrah, Merlot and Cabernet Franc, this wine reflects the new face of Eger through its vibrant acidity, precise structure and pure fruit profile. The nose and palate reveal ripe red and black berries, subtle spice and carefully integrated oak, supporting rather than overpowering the wine’s character.

The medium oak influence provides a refined framework while preserving the freshness of the fruit and the cooler, mineral-driven personality of the Nagy-Eged vineyard.

VÉGTELEN Egri Bikavér Grand Superior is a modern flagship red wine: balanced, energetic and long on the finish — concentrated yet elegant at the same time.

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Light, elegant – a perfect choice for any occasion.

Eufória Alcohol-Free Sparkling is a modern, low-calorie option for those who seek the full experience without compromise.
Crafted using state-of-the-art, gentle dealcoholisation technology, it preserves the character and enjoyment of traditional sparkling wine.
Made from the same base wine as the original Eufória – a blend of Chardonnay, Rizlingszilváni and Zenit – it delivers a taste experience closely aligned with its alcoholic counterpart.

0% alcohol. 100% experience.

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The new Eufória Sparkling Wine arrives with a refreshed look, featuring softer bubbles that add a delicate, refined texture to each sip, creating an even more harmonious experience.
On the nose, refreshing citrus notes and ripe yellow peach dominate, complemented by the aromas of stone fruits. On the palate, the fine bubbles provide a playful texture, while the sparkling wine offers a pleasant, slightly sweet sensation and a light, clean body. Each sip reveals flavors of apple, pear, and white-fleshed fruits, enhanced by subtle citrus hints.
Produced using a clean, reductive method and fermented in stainless steel tanks, this sparkling wine preserves crisp acidity, freshness, and rich aromatic complexity.
Serving temperature: 6–8 °C

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A wine crafted from high-quality, fully ripe grapes, further enhanced by bottle ageing that has developed complex tertiary aromas. The nose is dominated by deep, dark fruit notes — plum, blueberry, black strawberry and blackberry — complemented by subtle smoky nuances. On the palate, it shows a firm, taut structure with ripe tannins and a long, persistent finish. Flavours of black berries are layered with hints of coffee and liqueur, adding depth and sophistication.

Food pairing:
An excellent match for characterful meat dishes such as Serrano ham, beef tenderloin or a juicy steak.

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Deep ruby colour. On the nose, dried fruits, rum-soaked walnuts and dark chocolate emerge with refined intensity. The palate is full-bodied with a silky texture, finely matured tannins and a vibrant acid structure. Flavours of sloe and black forest berries dominate, leading to a compact, well-structured finish. An excellent pairing for classic red meat dishes such as beef tenderloin or steak.

A Juhász Egri Gesztenyés Merlot 2022 bejegyzés először Juhász Webshop-én jelent meg.

Dark ruby in colour. The nose reveals sweet spices, bay leaf, chocolate and coffee. The palate is broad and silky, supported by fine, well-integrated tannins. A lush, southern-style red wine with a warm, generous character. An ideal companion to grilled meats, lamb, traditional Hungarian pork dishes such as cigánypecsenye, and hearty stews prepared in a cauldron.

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Ádám’s iconic blend, reinterpreting the key traditions of the Bikavér style with modern precision. The 2022 vintage is crafted exclusively from hand-harvested, carefully selected grape varieties of both Carpathian Basin origin and international cultivars, brought together in seamless harmony.

The nose is rich and concentrated, revealing notes of sour cherry, dried plum, vanilla and sweet spices, complemented by finely integrated smoky, tobacco nuances and roasted coffee. The palate is layered, vibrant and well-balanced, with ripe tannins, firm yet restrained acidity, and a long, persistent finish. A full-bodied yet elegant red wine, where fruit expression, oak influence and ageing potential are perfectly aligned.

Awards:
Gold Medal – Danube Wine Challenge 2025 (International Wine Competition)
Bronze Medal – Decanter World Wine Awards 2024
Gold Medal – National Wine Competition of Hungary 2024

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A complex, fully ripe Chardonnay with a rich aromatic profile, revealing notes of summer apple, dried herbs and the distinctive character of barrique ageing — hints of smoke, rum punch and coconut. On the palate, it shows a creamy texture and full body, with flavours of caramel and vanilla. The finish is lifted by a subtle saline minerality, adding depth and intrigue.

Food pairing: Aged cheeses, roasted meats with apple or pear sauce, smoked cheese pasta dishes, and smoked fish.

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An exceptionally lush wine with a highly complex aromatic profile. On the nose, vibrant fruit notes of red currant, black cherry and ripe plum are complemented by sweet spices, herbal nuances, pink peppercorn, cardamom and juniper. The palate is almost chewable, juicy and concentrated, offering layered flavours and impressive depth. An excellent pairing for dark-meat poultry such as pheasant, as well as red meats including pork tenderloin, bacon-wrapped dishes, and wild boar stew.

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Medium ruby in colour with lively movement in the glass. The nose is led by sour cherry and sweet tobacco, complemented by subtle spicy notes of vanilla, white pepper and nutmeg. On the palate, flavours of blackcurrant and blackberry come to the fore. An easy-drinking, bistro-style Bikavér, well suited to traditional Hungarian cuisine and perfect for elevating everyday moments.

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