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A Frizzante made from 100% Irsai Olivér, it shows a more characteristic bubble world, yet retains the light elegance typical of Frizzante. The delicate, long-lasting bubbles beautifully highlight the classic, grape-floral character of Irsai Olivér. Light body, lively acidity, and the bubbles accompany the sip for a long time and elegantly. The taste is juicy grapes, white-fleshed peach, fresh fruity tones, with a clean, crisp finish.

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Pale yellow in color, this wine offers a fresh and intensely fruity bouquet, overflowing with notes of melon and kiwi, complemented by hints of gooseberry, lemon balm, and nettle. The palate mirrors the nose, delightfully fruity, medium-bodied, and easy to drink, with a touch of residual sugar and refreshing acidity.
A perfect choice for friendly gatherings and garden parties, it also shines as a versatile food wine, pairing beautifully with creamy soups, avocado salads, cucumber sushi, asparagus, and fish dishes.

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The Juhász Irsai Olivér is the wine that makes you smile from the very first sniff: Muscat grape blossom, acacia, lychee, and fresh grape aromas intertwine richly yet elegantly. Produced using a reductive method, every sip showcases crisp freshness, lively acidity, and the vibrant, youthful fruit character that only Irsai can deliver.

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Fresh, youthful, and full of life!
Even on the nose, it hints that it will be a true favorite: vibrant raspberry and strawberry notes, complemented by delicate floral tones. On the palate, lively acidity and playful bubbles create a vibrant experience, while the character of red fruits lingers. Light yet expressive, this sparkling wine is just like those first sun-filled days of spring.

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An intense Muscat-driven aromatic profile defined by perfumed notes, citrus zest and orange blossom. A light, dry white wine with vibrant acidity and a refreshing character. The palate reveals flavours of fresh citrus and juicy pear, delivering a clean, lively finish.

Food pairing: Excellent as an aperitif, and an ideal match for fresh salads as well as Asian-inspired wok dishes seasoned with lime and coriander, such as Pad Thai.

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Brilliant ruby in colour. The nose reveals primary fruit aromas of plum and sour cherry, complemented by subtle smoky and toasted notes. Lightly styled and highly drinkable, this juicy red wine offers red berry flavours and a touch of cinnamon on the palate. A versatile food wine, it pairs particularly well with traditional dishes such as cholent and smoked goose neck.

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An inviting aromatic profile with notes of white flowers, baked apple and tropical fruits, complemented by hints of pineapple and persimmon. The palate is rich and slightly oily in texture, revealing delicate fruitiness alongside aromas of hazelnut and almond. A classic, well-balanced wine with a long finish marked by grapefruit, subtle salinity and mineral nuances.

Food pairing:
Recommended with semi-hard cheeses, turkey Stroganoff and creamy pasta dishes, but also an excellent match for guinea fowl broth and roasted pumpkin.

Awards

National Wine Competition 2025 – Olaszrizling Category | People’s Choice Wine
Eger Wine Region Competition 2025 – White Wine Category | Best White Wine

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On the nose, the freshness of spring flowers is immediately apparent, with notes of jasmine, elderflower and a subtle hint of Williams pear. The palate is generous yet finely balanced: there is a touch of sweetness, just enough to remain elegant, while delicate acidity keeps the wine lively and invites the next sip. A glass on its own is the perfect way to wind down at the end of the day. For a touch of indulgence, pair it with lemon balm ricotta desserts, crème brûlée or caramel-lemon cheesecake.

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The white counterpart of Egri Bikavér is Egri Csillag. This elegant yet substantial white wine is made from a blend of grape varieties native to the Carpathian Basin and characteristic of the Eger wine region. Structured and expressive without being heavy, it is an excellent gastronomic wine, offering versatile pairing options with classic Hungarian dishes as well as vegetable-based cuisine.

Serving temperature: 10–11 °C
Optimal drinking window: Within two years of bottling

Awards

48th Challenge International du Vin, France – Gold Medal

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